Popeyes
Last inspected: Mar 9, 2026
43
Score
During a March 9, 2026, inspection of Popeyes in Staten Island, NY, the facility received a high-risk score of 41 due to seven total violations, including issues with sanitation and the presence of pests. While the establishment has maintained a mostly medium-risk profile across its 10 recorded inspections, this recent visit identified critical concerns regarding food contact surfaces and pest control.
10
Inspections
5
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 9, 2026
Cycle Inspection / Initial Inspection
5 critical violations. 2 minor violations.
43
Mar 3, 2026
Administrative Miscellaneous / Initial Inspection
1 minor violation.
95
Aug 27, 2025
Cycle Inspection / Re-inspection
2 critical violations. 2 minor violations.
67
Apr 14, 2025
Cycle Inspection / Initial Inspection
2 critical violations. 3 minor violations.
64
Jan 31, 2025
Cycle Inspection / Re-inspection
1 critical violation. 2 minor violations.
78
Nov 1, 2024
Cycle Inspection / Initial Inspection
2 critical violations. 1 minor violation.
70
May 1, 2024
Cycle Inspection / Re-inspection
1 minor violation.
95
Mar 29, 2024
Cycle Inspection / Initial Inspection
2 critical violations. 2 minor violations.
67
Oct 13, 2023
Cycle Inspection / Re-inspection
4 critical violations. 1 minor violation.
52
Jun 2, 2023
Cycle Inspection / Initial Inspection
2 critical violations.
74
Violations — Mar 9, 2026 Inspection
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Toilet facility not provided for employees or for patrons when required. shared patron-employee toilet accessed through kitchen, food prep or storage area or utensil washing area.
05E
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Critical
Not Critical
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