Popeyes

1110 Avenue U, Brooklyn, NY 11223
American
Last inspected: Mar 10, 2026
74
Score
Medium Risk NYC Grade: A

Across the available record, Popeyes has five inspections on file, the first dated 2023. Inspectors last stopped by on Mar 10, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.

The most common issue across all inspections has been “non-food contact surface or equipment made of unacceptable material”, showing up three times.

Among Brooklyn restaurants, this is a fairly standard result. The inspection history reads as standard for a restaurant of this size.

5
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Mar 10, 2026
Administrative Miscellaneous / Initial Inspection
1 critical violation. 3 minor violations.
View 4 violations
Hot tcs food item not held at or above 140 °f.
02B
Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
19-06
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
Caloric content not posted on menus, menu boards or food tags, in a food service establishment that is 1 of 15 or more outlets operating the same type of business nationally under common ownership or control, or as a franchise or doing business under the same name, for each menu item that is served in portions, the size and content of which are standardized.
16-03
74
Oct 16, 2025
Cycle Inspection / Re-inspection
1 critical violation. 2 minor violations.
View 3 violations
Hot tcs food item not held at or above 140 °f.
02B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
78
Oct 4, 2025
Cycle Inspection / Initial Inspection
2 critical violations. 3 minor violations.
View 5 violations
Live roaches in facility's food or non-food area.
04M
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Thawing procedure improper.
09B
64
May 10, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Evidence of rats or live rats in establishment's food or non-food areas.
04K
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
78
Mar 21, 2023
Administrative Miscellaneous / Re-inspection
1 critical violation. 3 minor violations.
View 4 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
19-06
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
74

Frequently Asked Questions

When was Popeyes last inspected?

The most recent health inspection at Popeyes on file is from Mar 10, 2026. The public record contains five inspections in total.

What is the most common violation at Popeyes?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited three times, more than any other issue at Popeyes.

How does Popeyes compare to other restaurants in Brooklyn?

Popeyes most recently scored 74 out of 100, which is about the same as the Brooklyn average of 77.

Has Popeyes' inspection record improved over time?

Results have been roughly steady. Inspections at Popeyes have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Popeyes means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Popeyes inspected?

Based on the inspection history on file, Popeyes is inspected around two times per year on average.