Point Seven

200 Park Avenue, Manhattan, NY 10017
Seafood
Last inspected: Mar 25, 2026
82
Score
Low Risk NYC Grade: A

The health department has logged three inspections at Point Seven, the earliest from 2024. On Mar 25, 2026, the health department conducted the most recent visit. Low risk means the most recent visit produced few or no significant findings.

The latest visit found two violations, down from eight violations the time before.

Looking across the full record, anti-siphonage or back-flow prevention device not provided is the recurring theme, flagged three times.

Compared to the broader Manhattan restaurant scene, where the average is 77, this is a stronger showing. Taken together, the history is a positive one.

3
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 25, 2026
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
82
Dec 1, 2025
Cycle Inspection / Initial Inspection
7 critical violations. 6 minor violations.
View 13 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Hot tcs food item not held at or above 140 °f.
02B
Haccp plan not approved or approved haccp plan not maintained on premises.
06G
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Thawing procedure improper.
09B
Equipment used for rop not approved by the department
28-04
Nuisance created or allowed to exist. facility not free from unsafe, hazardous, offensive or annoying condition.
28-01
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
26
Aug 16, 2024
Pre-permit (Operational) / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Hot tcs food item not held at or above 140 °f.
02B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
78

Frequently Asked Questions

When was Point Seven last inspected?

The most recent health inspection at Point Seven on file is from Mar 25, 2026. The public record contains three inspections in total.

What is the most common violation at Point Seven?

Across the inspection record, anti-siphonage or back-flow prevention device not provided has been cited three times, more than any other issue at Point Seven.

How does Point Seven compare to other restaurants in Manhattan?

Point Seven most recently scored 82 out of 100, which is higher than the Manhattan average of 77.

Has Point Seven's inspection record improved over time?

Yes. Recent inspections at Point Seven have turned up fewer violations than earlier ones, with the latest finding around two violations compared to about eight previously.

What does a low risk rating mean?

A low risk rating at Point Seven means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Point Seven inspected?

Based on the inspection history on file, Point Seven is inspected around two times per year on average.