Playa Bowls
Last inspected: Oct 29, 2024
82
Score
Playa Bowls in Manhattan, NY, has undergone two inspections, with the most recent assessment on October 29, 2024, resulting in a low-risk classification. This inspection identified issues regarding plumbing and drainage systems, as well as concerns related to the protection of food and supplies from potential contamination.
2
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Oct 29, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
82
Aug 10, 2023
Administrative Miscellaneous / Initial Inspection
1 critical violation. 7 minor violations.
View 8 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Required succinct nutritional statements not posted on menu(s) for adults and children (2,000 calories per day for adults)
16-04
Failure to maintain a sufficient supply of single-use, non-compostable plastic straws.
19-07
Failure to post or conspicuously post healthy eating information
20-08
Caloric content not posted on menus, menu boards or food tags, in a food service establishment that is 1 of 15 or more outlets operating the same type of business nationally under common ownership or control, or as a franchise or doing business under the same name, for each menu item that is served in portions, the size and content of which are standardized.
16-03
Additional nutritional information statement not posted, or additional nutritional information not provided
16-06
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
61
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