Pizzarte

69 West 55 Street, Manhattan, NY 10019

Italian

Last inspected: Apr 7, 2026

Score

Low Risk

The health department has logged five inspections at Pizzarte, the earliest from 2022. Inspectors last stopped by on Apr 7, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Violation counts have been trending down, averaging around one violation across recent inspections versus roughly six violations before.

Looking across the full record, “establishment is not free of harborage or conditions” is the recurring theme, flagged four times.

Compared to the broader Manhattan restaurant scene, where the average is 77, this is a stronger showing. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 7, 2026

Administrative Miscellaneous / Initial Inspection

1 minor violation.

View 1 violation

Current letter grade or grade pending card not posted

20-06

Dec 19, 2024

Cycle Inspection / Re-inspection

2 critical violations. 1 minor violation.

View 3 violations

Hot tcs food item not held at or above 140 °f.

02B

Live roaches in facility's food or non-food area.

04M

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Jul 2, 2024

Cycle Inspection / Initial Inspection

5 critical violations. 4 minor violations.

View 9 violations

Hot tcs food item not held at or above 140 °f.

02B

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.

05D

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

“choking first aid” poster not posted. “alcohol and pregnancy” warning sign not posted. resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.

20-04

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Feb 16, 2023

Cycle Inspection / Re-inspection

2 critical violations. 2 minor violations.

View 4 violations

Evidence of rats or live rats in establishment's food or non-food areas.

04K

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

10F

Aug 30, 2022

Cycle Inspection / Initial Inspection

3 critical violations. 4 minor violations.

View 7 violations

Evidence of rats or live rats in establishment's food or non-food areas.

04K

02G

Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.

04N

10F

Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.

09C

10B

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Frequently Asked Questions

When was Pizzarte last inspected?

The most recent health inspection at Pizzarte on file is from Apr 7, 2026. The public record contains five inspections in total.

What is the most common violation at Pizzarte?

Across the inspection record, “establishment is not free of harborage or conditions” has been cited four times, more than any other issue at Pizzarte.

How does Pizzarte compare to other restaurants in Manhattan?

Pizzarte most recently scored 95 out of 100, which is higher than the Manhattan average of 77.

Has Pizzarte's inspection record improved over time?

Yes. Recent inspections at Pizzarte have averaged around one violation per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Pizzarte means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Pizzarte inspected?

Based on the inspection history on file, Pizzarte is inspected roughly once per year on average.

Nearby Restaurants

Score: 74 — Medium Risk

Tang Pavilion

65 West 55 Street

Score: 78 — Low Risk

Explore More

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