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Pizza Spot Hells Kitchen

754 10 Avenue, Manhattan, NY 10019
Pizza
Last inspected: Sep 10, 2025
61
Score
Medium Risk

Pizza Spot Hells Kitchen appears in inspection records three times, starting in 2025. The newest entry in the record is dated Sep 10, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

Recent inspections have found fewer violations than earlier ones, averaging around four violations lately and about seven violations before that.

When inspectors have written things up, “food protection certificate (FPC) not held by manager or supervisor” has been the most frequent reason, cited three times.

By comparison, the average Manhattan facility scores 77, putting Pizza Spot Hells Kitchen on the weaker side. The record is unremarkable in either direction.

3
Inspections
3
Critical latest
0
Major latest
1
Minor latest
Inspection History
Sep 10, 2025
Pre-permit (Operational) / Compliance Inspection
3 critical violations. 1 minor violation.
View 4 violations
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
61
Apr 3, 2025
Pre-permit (Operational) / Re-inspection
5 critical violations. 1 minor violation.
View 6 violations
Hot tcs food item not held at or above 140 °f.
02B
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
45
Jan 28, 2025
Pre-permit (Operational) / Initial Inspection
4 critical violations. 4 minor violations.
View 8 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Hot tcs food item not held at or above 140 °f.
02B
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
“choking first aid” poster not posted. “alcohol and pregnancy” warning sign not posted. resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
20-04
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
45

Frequently Asked Questions

When was Pizza Spot Hells Kitchen last inspected?

The most recent health inspection at Pizza Spot Hells Kitchen on file is from Sep 10, 2025. The public record contains three inspections in total.

What is the most common violation at Pizza Spot Hells Kitchen?

Across the inspection record, “food protection certificate (FPC) not held by manager or supervisor” has been cited three times, more than any other issue at Pizza Spot Hells Kitchen.

How does Pizza Spot Hells Kitchen compare to other restaurants in Manhattan?

Pizza Spot Hells Kitchen most recently scored 61 out of 100, which is lower than the Manhattan average of 77.

Has Pizza Spot Hells Kitchen's inspection record improved over time?

Yes. Recent inspections at Pizza Spot Hells Kitchen have averaged around four violations per visit, down from roughly seven earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Pizza Spot Hells Kitchen means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

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