Pizza Spot

431 Dekalb Avenue, Brooklyn, NY 11205

Pizza

Last inspected: Apr 21, 2026

Score

Low Risk NYC Grade: A

Pizza Spot appears in inspection records four times, starting in 2023. Inspectors last stopped by on Apr 21, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Violation counts have been trending down, averaging around two violations across recent inspections versus roughly six violations before.

“Food protection certificate (FPC) not held by manager or supervisor” comes up most often, recorded three times in the inspection record.

Restaurants in Brooklyn average 77, so Pizza Spot is doing better than most peers. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 21, 2026

Cycle Inspection / Initial Inspection

1 critical violation. 1 minor violation.

View 2 violations

Hot tcs food item not held at or above 140 °f.

02B

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Dec 31, 2024

Cycle Inspection / Re-inspection

2 critical violations. 3 minor violations.

View 5 violations

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Food protection certificate (fpc) not held by manager or supervisor of food operations.

04A

Thawing procedure improper.

09B

Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.

08C

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Oct 21, 2024

Cycle Inspection / Initial Inspection

6 critical violations. 1 minor violation.

View 7 violations

Hot tcs food item not held at or above 140 °f.

02B

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain time/temperature control for safety foods (tcs) at required temperatures

05F

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

Food protection certificate (fpc) not held by manager or supervisor of food operations.

04A

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Jul 26, 2023

Pre-permit (Operational) / Initial Inspection

2 critical violations. 2 minor violations.

View 4 violations

Food protection certificate (fpc) not held by manager or supervisor of food operations.

04A

02G

Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.

08C

10F

Frequently Asked Questions

When was Pizza Spot last inspected?

The most recent health inspection at Pizza Spot on file is from Apr 21, 2026. The public record contains four inspections in total.

What is the most common violation at Pizza Spot?

Across the inspection record, “food protection certificate (FPC) not held by manager or supervisor” has been cited three times, more than any other issue at Pizza Spot.

How does Pizza Spot compare to other restaurants in Brooklyn?

Pizza Spot most recently scored 82 out of 100, which is higher than the Brooklyn average of 77.

Has Pizza Spot's inspection record improved over time?

Yes. Recent inspections at Pizza Spot have averaged around two violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Pizza Spot means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Pizza Spot inspected?

Based on the inspection history on file, Pizza Spot is inspected roughly once per year on average.

Nearby Restaurants

Kennedy Fried Chicken

433 Dekalb Avenue

Score: 74 — Medium Risk

Score: 61 — Medium Risk

Explore More

→ All locations in Brooklyn → Pizza restaurants in NYC → Pizza restaurants in Brooklyn