Pizza on the Run
There aren't many inspections to draw from yet: just two so far. The most recent visit was on Jan 6, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
The trend has been moving in the right direction: two violations last time, one this time.
Food protection certificate (FPC) not held by manager or supervisor accounts for the largest share of issues, appearing two times across the record.
Pizza on the Run's latest score of 86 sits above the Brooklyn average of 77. Taken together, the history is a positive one.
View 1 violation
View 2 violations
Frequently Asked Questions
When was Pizza on the Run last inspected?
The most recent health inspection at Pizza on the Run on file is from Jan 6, 2026. The public record contains two inspections in total.
What is the most common violation at Pizza on the Run?
Across the inspection record, food protection certificate (FPC) not held by manager or supervisor has been cited two times, more than any other issue at Pizza on the Run.
How does Pizza on the Run compare to other restaurants in Brooklyn?
Pizza on the Run most recently scored 86 out of 100, which is higher than the Brooklyn average of 77.
Has Pizza on the Run's inspection record improved over time?
Yes. Recent inspections at Pizza on the Run have turned up fewer violations than earlier ones, with the latest finding around one violation compared to about two previously.
What does a low risk rating mean?
A low risk rating at Pizza on the Run means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.