Pizza D'amore

8949 Bay Parkway, Brooklyn, NY 11214

Pizza

Last inspected: May 1, 2025

Score

Low Risk NYC Grade: A

Pizza D'amore appears in inspection records five times, starting in 2022. The newest entry in the record is dated May 1, 2025. Low risk means the most recent visit produced few or no significant findings.

Violation counts have been trending down, averaging around two violations across recent inspections versus roughly six violations before.

“Cold TCS food item held above 41 °F” comes up most often, recorded four times in the inspection record.

The city-wide average for Brooklyn sits at 77, putting Pizza D'amore on the better side of that line. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

May 1, 2025

Cycle Inspection / Re-inspection

1 critical violation. 1 minor violation.

View 2 violations

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Dec 23, 2024

Cycle Inspection / Initial Inspection

4 critical violations. 1 minor violation.

View 5 violations

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

02G

Hot tcs food item not held at or above 140 °f.

02B

Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.

06A

10F

Oct 18, 2023

Cycle Inspection / Initial Inspection

4 critical violations. 4 minor violations.

View 8 violations

Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.

04N

02G

Hot tcs food item not held at or above 140 °f.

02B

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.

04H

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. garbage receptacle and cover not cleaned after emptying and prior to reuse. garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance.

08B

10F

Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

10G

Dec 6, 2022

Cycle Inspection / Re-inspection

2 critical violations. 1 minor violation.

View 3 violations

Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry is worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.

06A

Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.

06C

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

May 12, 2022

Cycle Inspection / Initial Inspection

5 critical violations. 2 minor violations.

View 7 violations

Evidence of mice or live mice present in facility's food and/or non-food areas.

04L

Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.

05F

Hot food item not held at or above 140º f.

02B

Cold food item held above 41º f (smoked fish and reduced oxygen packaged foods above 38 ºf) except during necessary preparation.

02G

Personal cleanliness inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn in an area where food is prepared.

06A

Facility not vermin proof. harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

08A

Food contact surface not properly maintained.

09C

Frequently Asked Questions

When was Pizza D'amore last inspected?

The most recent health inspection at Pizza D'amore on file is from May 1, 2025. The public record contains five inspections in total.

What is the most common violation at Pizza D'amore?

Across the inspection record, “cold TCS food item held above 41 °F” has been cited four times, more than any other issue at Pizza D'amore.

How does Pizza D'amore compare to other restaurants in Brooklyn?

Pizza D'amore most recently scored 82 out of 100, which is higher than the Brooklyn average of 77.

Has Pizza D'amore's inspection record improved over time?

Yes. Recent inspections at Pizza D'amore have averaged around two violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Pizza D'amore means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Pizza D'amore inspected?

Based on the inspection history on file, Pizza D'amore is inspected around two times per year on average.

Nearby Restaurants

1608 Shore Parkway South Service Road

Score: 95 — Low Risk

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