Pita Grill

1480 Dekalb Avenue, Brooklyn, NY 11237
Greek / Mediterranean
Last inspected: May 5, 2026
82
Score
Low Risk NYC Grade: A

The health department has logged four inspections at Pita Grill, the earliest from 2023. The newest entry in the record is dated May 5, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.

Looking across the full record, “after cooking or removal from hot holding” is the recurring theme, flagged two times.

Restaurants in Brooklyn average 77, so Pita Grill is doing better than most peers. The record reflects steady performance over time.

4
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
May 5, 2026
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Oct 16, 2025
Cycle Inspection / Initial Inspection
3 critical violations. 1 minor violation.
View 4 violations
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.
02H
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
61
Jan 11, 2024
Pre-permit (Operational) / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
82
Nov 27, 2023
Pre-permit (Operational) / Initial Inspection
3 critical violations.
View 3 violations
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
05H
After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.
02H
Hot tcs food item not held at or above 140 °f.
02B
64

Frequently Asked Questions

When was Pita Grill last inspected?

The most recent health inspection at Pita Grill on file is from May 5, 2026. The public record contains four inspections in total.

What is the most common violation at Pita Grill?

Across the inspection record, “after cooking or removal from hot holding” has been cited two times, more than any other issue at Pita Grill.

How does Pita Grill compare to other restaurants in Brooklyn?

Pita Grill most recently scored 82 out of 100, which is higher than the Brooklyn average of 77.

Has Pita Grill's inspection record improved over time?

Results have been roughly steady. Inspections at Pita Grill have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Pita Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Pita Grill inspected?

Based on the inspection history on file, Pita Grill is inspected around two times per year on average.