Pio Pio to Go
Last inspected: Mar 25, 2026
58
Score
During a March 25, 2026, inspection of Pio Pio To Go in Queens, NY, inspectors identified three critical and two minor violations, including issues with egg storage, handwashing facility accessibility, and required signage. Across four recorded inspections, the facility has consistently maintained a moderate-risk profile.
4
Inspections
3
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 25, 2026
Administrative Miscellaneous / Initial Inspection
3 critical violations. 2 minor violations.
58
Jan 15, 2025
Cycle Inspection / Initial Inspection
1 critical violation. 3 minor violations.
74
Mar 5, 2024
Cycle Inspection / Re-inspection
5 critical violations. 1 minor violation.
45
Mar 27, 2023
Cycle Inspection / Initial Inspection
3 critical violations. 1 minor violation.
61
Violations — Mar 25, 2026 Inspection
Failure to display required signage about plastic straw availability
19-10
Unclean or cracked whole eggs or unpasteurized liquid, frozen or powdered eggs kept or used.
03C
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
06B
Critical
Not Critical
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