Pio Bagel

58 West 36 Street, Manhattan, NY 10018
American
Last inspected: Jul 2, 2025
82
Score
Low Risk NYC Grade: A

Inspectors have visited Pio Bagel three times, with records going back to 2023. The most recent report on file is from Jul 2, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Things are looking better: the most recent inspection turned up two violations, compared to four violations previously.

Across the inspection history, non-food contact surface or equipment made of unacceptable material is the issue that surfaces most often, recorded three times.

The city-wide average for Manhattan sits at 77, putting Pio Bagel on the better side of that line. Overall, the inspection record reads well.

3
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jul 2, 2025
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Mar 12, 2024
Cycle Inspection / Re-inspection
2 critical violations. 1 minor violation.
View 3 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
70
May 16, 2023
Cycle Inspection / Initial Inspection
2 critical violations. 3 minor violations.
View 5 violations
Juice packaged on premises with no or incomplete label, no warning statement
03I
Live roaches in facility's food or non-food area.
04M
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
64

Frequently Asked Questions

When was Pio Bagel last inspected?

The most recent health inspection at Pio Bagel on file is from Jul 2, 2025. The public record contains three inspections in total.

What is the most common violation at Pio Bagel?

Across the inspection record, non-food contact surface or equipment made of unacceptable material has been cited three times, more than any other issue at Pio Bagel.

How does Pio Bagel compare to other restaurants in Manhattan?

Pio Bagel most recently scored 82 out of 100, which is higher than the Manhattan average of 77.

Has Pio Bagel's inspection record improved over time?

Yes. Recent inspections at Pio Bagel have turned up fewer violations than earlier ones, with the latest finding around two violations compared to about four previously.

What does a low risk rating mean?

A low risk rating at Pio Bagel means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Pio Bagel inspected?

Based on the inspection history on file, Pio Bagel is inspected roughly once per year on average.