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Pio Bagel

6 Flatbush Avenue, Brooklyn, NY 11217
Café / Breakfast
Last inspected: Aug 14, 2025
86
Score
Low Risk NYC Grade: A

Pio Bagel has been inspected five times since 2022. The most recent report on file is from Aug 14, 2025. Low risk means the most recent visit produced few or no significant findings.

Recent visits have produced comparable findings, with counts hovering near two violations per visit.

Across the inspection history, “cold TCS food item held above 41 °F” is the issue that surfaces most often, recorded three times.

Restaurants in Brooklyn average 77, so Pio Bagel is doing better than most peers. Taken together, the history is a positive one.

5
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Aug 14, 2025
Cycle Inspection / Initial Inspection
1 critical violation.
View 1 violation
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
86
Apr 24, 2025
Cycle Inspection / Re-inspection
1 critical violation. 2 minor violations.
View 3 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
78
Aug 2, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Mar 25, 2024
Pre-permit (Operational) / Re-inspection
1 critical violation. 4 minor violations.
View 5 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.
16-02
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
70
Nov 30, 2022
Pre-permit (Operational) / Initial Inspection
5 critical violations.
View 5 violations
Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
06C
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
06B
47

Frequently Asked Questions

When was Pio Bagel last inspected?

The most recent health inspection at Pio Bagel on file is from Aug 14, 2025. The public record contains five inspections in total.

What is the most common violation at Pio Bagel?

Across the inspection record, “cold TCS food item held above 41 °F” has been cited three times, more than any other issue at Pio Bagel.

How does Pio Bagel compare to other restaurants in Brooklyn?

Pio Bagel most recently scored 86 out of 100, which is higher than the Brooklyn average of 77.

Has Pio Bagel's inspection record improved over time?

Results have been roughly steady. Inspections at Pio Bagel have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Pio Bagel means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Pio Bagel inspected?

Based on the inspection history on file, Pio Bagel is inspected around two times per year on average.

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