Pig 'n' Whistle
Last inspected: Nov 14, 2025
78
Score
The PIG 'N' WHISTLE in Manhattan, NY, has undergone six public health inspections, with the most recent assessment on November 14, 2025, resulting in a moderate risk designation. Inspectors identified one critical violation regarding improper cooling methods for temperature-controlled food, alongside two minor violations related to equipment maintenance and surface materials. The facility’s historical inspection record consistently reflects a moderate risk profile.
6
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Nov 14, 2025
Cycle Inspection / Re-inspection
1 critical violation. 2 minor violations.
78
Jul 31, 2025
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
78
Jul 16, 2025
Administrative Miscellaneous / Re-inspection
1 minor violation.
95
Dec 5, 2024
Administrative Miscellaneous / Initial Inspection
1 minor violation.
95
Mar 14, 2024
Cycle Inspection / Re-inspection
1 critical violation. 3 minor violations.
74
May 11, 2023
Cycle Inspection / Initial Inspection
3 critical violations. 1 minor violation.
61
Violations — Nov 14, 2025 Inspection
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.
02H
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
Critical
Not Critical
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