Piccolo Cafe
Last inspected: Jan 24, 2020
74
Score
Piccolo Cafe in Manhattan, NY, has undergone 10 inspections, with the most recent evaluation on January 24, 2020, resulting in a moderate risk designation. During this inspection, two critical violations were recorded regarding the temperature control of cold food items and the protection of food from potential contamination. Historically, the facility has maintained a pattern of low-risk inspections.
10
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 24, 2020
Cycle Inspection / Re-inspection
2 critical violations.
View 2 violations
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
06C
Cold food item held above 41º f (smoked fish and reduced oxygen packaged foods above 38 ºf) except during necessary preparation.
02G
74
Nov 15, 2019
Cycle Inspection / Initial Inspection
3 critical violations. 2 minor violations.
View 5 violations
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Evidence of mice or live mice present in facility's food and/or non-food areas.
04L
Hand washing facility not provided in or near food preparation area and toilet room. hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. soap and an acceptable hand-drying device not provided.
05D
Canned food product observed dented and not segregated from other consumable food items.
09A
Facility not vermin proof. harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
08A
58
Oct 22, 2018
Cycle Inspection / Initial Inspection
No violations found.
100
May 17, 2018
Cycle Inspection / Re-inspection
1 critical violation. 3 minor violations.
View 4 violations
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
10B
Non-food contact surface improperly constructed. unacceptable material used. non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
10A
74
Apr 19, 2018
Cycle Inspection / Initial Inspection
2 critical violations. 2 minor violations.
View 4 violations
Evidence of mice or live mice present in facility's food and/or non-food areas.
04L
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Facility not vermin proof. harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
08A
Non-food contact surface improperly constructed. unacceptable material used. non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
67
Apr 12, 2018
Administrative Miscellaneous / Compliance Inspection
1 minor violation.
View 1 violation
Current letter grade sign not posted.
20F
95
Mar 15, 2018
Administrative Miscellaneous / Re-inspection
1 minor violation.
View 1 violation
Current letter grade sign not posted.
20F
95
Dec 27, 2017
Administrative Miscellaneous / Initial Inspection
No violations found.
100
Oct 13, 2017
Cycle Inspection / Re-inspection
4 critical violations. 2 minor violations.
View 6 violations
Evidence of mice or live mice present in facility's food and/or non-food areas.
04L
Food not cooled by an approved method whereby the internal product temperature is reduced from 140º f to 70º f or less within 2 hours, and from 70º f to 41º f or less within 4 additional hours.
02H
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Cold food item held above 41º f (smoked fish and reduced oxygen packaged foods above 38 ºf) except during necessary preparation.
02G
Facility not vermin proof. harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
08A
Proper sanitization not provided for utensil ware washing operation.
10H
50
Jul 26, 2017
Cycle Inspection / Initial Inspection
4 critical violations. 2 minor violations.
View 6 violations
Food not cooled by an approved method whereby the internal product temperature is reduced from 140º f to 70º f or less within 2 hours, and from 70º f to 41º f or less within 4 additional hours.
02H
Filth flies or food/refuse/sewage-associated (frsa) flies present in facility’s food and/or non-food areas. filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. food/refuse/sewage-associated flies include fruit flies, drain flies and phorid flies.
04N
Cold food item held above 41º f (smoked fish and reduced oxygen packaged foods above 38 ºf) except during necessary preparation.
02G
Evidence of mice or live mice present in facility's food and/or non-food areas.
04L
Facility not vermin proof. harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
08A
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
10B
50
Nearby Restaurants