Phoshime

165 East 33 Street, Manhattan, NY 10016
Asian / Fusion
Last inspected: Feb 9, 2026
25
Score
High Risk NYC Grade: Pending

PHOSHIME in Manhattan, NY, has undergone three inspections, with the most recent assessment on February 9, 2026, resulting in a high-risk designation. The inspection identified 16 total violations, including the improper storage of pesticides and the presence of rats in food and non-food areas.

3
Inspections
6
Critical latest
0
Major latest
10
Minor latest
Inspection History
Feb 9, 2026
Cycle Inspection / Initial Inspection
6 critical violations. 10 minor violations.
25
Nov 14, 2024
Cycle Inspection / Re-inspection
2 critical violations. 1 minor violation.
70
Jan 31, 2024
Cycle Inspection / Initial Inspection
5 critical violations. 2 minor violations.
43
Violations — Feb 9, 2026 Inspection
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
Evidence of rats or live rats in establishment's food or non-food areas.
04K
Evidence of rats or live rats in establishment's food or non-food areas.
04K
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Hot tcs food item not held at or above 140 °f.
02B
Hot tcs food item not held at or above 140 °f.
02B
Contract with a pest management professional not in place. record of extermination activities not kept on premises.
28-06
Contract with a pest management professional not in place. record of extermination activities not kept on premises.
28-06
Critical
Not Critical