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Pho Che

193-16 Northern Boulevard, Queens, NY 11358
Southeast Asian
Last inspected: Mar 16, 2026
47
Score
High Risk NYC Grade: Pending

The health department has logged three inspections at Pho Che, the earliest from 2024. Pho Che was last inspected on Mar 16, 2026. Diners may want to take note: high risk reflects issues that a health inspector considered important.

The trend has not been favorable, with the count rising from three to seven between inspections.

No hand washing facility in or adjacent to toilet room accounts for the largest share of issues, appearing two times across the record.

Restaurants in Queens average 75, so Pho Che trails the local norm. This restaurant has more on its record than most do.

3
Inspections
4
Critical latest
0
Major latest
3
Minor latest
Inspection History
Mar 16, 2026
Cycle Inspection / Initial Inspection
4 critical violations. 3 minor violations.
View 7 violations
Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
06B
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
47
Sep 3, 2024
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Wash hands sign not posted near or above hand washing sink.
09E
82
May 15, 2024
Cycle Inspection / Initial Inspection
3 critical violations. 1 minor violation.
View 4 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Hot tcs food item not held at or above 140 °f.
02B
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
61

Frequently Asked Questions

When was Pho Che last inspected?

The most recent health inspection at Pho Che on file is from Mar 16, 2026. The public record contains three inspections in total.

What is the most common violation at Pho Che?

Across the inspection record, no hand washing facility in or adjacent to toilet room has been cited two times, more than any other issue at Pho Che.

How does Pho Che compare to other restaurants in Queens?

Pho Che most recently scored 47 out of 100, which is lower than the Queens average of 75.

Has Pho Che's inspection record improved over time?

No. Recent inspections at Pho Che have flagged more violations than earlier ones, ticking from about three per visit to around seven more recently.

What does a high risk rating mean?

A high risk rating at Pho Che means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Pho Che inspected?

Based on the inspection history on file, Pho Che is inspected around two times per year on average.

Nearby Restaurants
Papa John's
193-18 Northern Boulevard
Score: 86 — Low Risk
El Patron Mexican Grill
194-01 Northern Boulevard
Score: 86 — Low Risk
Gal Bi Ma Eul
194-03 Northern Boulevard
Score: 82 — Low Risk
Explore More
→ All locations in Queens → Southeast Asian restaurants in NYC → Southeast Asian restaurants in Queens
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