P.F. Chang's China Bistro

113 University Place, Manhattan, NY 10003
Chinese
Last inspected: Feb 3, 2026
74
Score
Medium Risk NYC Grade: A

Public records show three inspections at P.F. Chang's China Bistro stretching back to 2023. The most recent visit was on Feb 3, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Things are looking better: the most recent inspection turned up two violations, compared to four violations previously.

Food contact surface not properly washed comes up most often, recorded two times in the inspection record.

Among Manhattan restaurants, this is a fairly standard result. The full record sits in fairly typical territory for a working restaurant.

3
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 3, 2026
Cycle Inspection / Re-inspection
2 critical violations.
View 2 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Hot tcs food item not held at or above 140 °f.
02B
74
Jul 8, 2025
Cycle Inspection / Initial Inspection
3 critical violations. 1 minor violation.
View 4 violations
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
61
Sep 5, 2023
Pre-permit (Operational) / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
78

Frequently Asked Questions

When was P.F. Chang's China Bistro last inspected?

The most recent health inspection at P.F. Chang's China Bistro on file is from Feb 3, 2026. The public record contains three inspections in total.

What is the most common violation at P.F. Chang's China Bistro?

Across the inspection record, food contact surface not properly washed has been cited two times, more than any other issue at P.F. Chang's China Bistro.

How does P.F. Chang's China Bistro compare to other restaurants in Manhattan?

P.F. Chang's China Bistro most recently scored 74 out of 100, which is about the same as the Manhattan average of 77.

Has P.F. Chang's China Bistro's inspection record improved over time?

Yes. Recent inspections at P.F. Chang's China Bistro have turned up fewer violations than earlier ones, with the latest finding around two violations compared to about four previously.

What does a medium risk rating mean?

A medium risk rating at P.F. Chang's China Bistro means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is P.F. Chang's China Bistro inspected?

Based on the inspection history on file, P.F. Chang's China Bistro is inspected roughly once per year on average.