Petite Boucherie / Omakase Room by Mitsu

14 Christopher Street, Manhattan, NY 10014

French

Last inspected: Apr 8, 2026

Score

Low Risk NYC Grade: A

Public records show four inspections at Petite Boucherie / Omakase Room by Mitsu stretching back to 2022. Petite Boucherie / Omakase Room by Mitsu was last inspected on Apr 8, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Violation counts have been trending down, averaging around one violation across recent inspections versus roughly three violations before.

“Filth flies or food/refuse/sewage associated with (FRSA) flies” accounts for the largest share of issues, appearing two times across the record.

Petite Boucherie / Omakase Room by Mitsu's latest score of 86 sits above the Manhattan average of 77. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 8, 2026

Cycle Inspection / Re-inspection

1 critical violation.

View 1 violation

Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.

06B

Aug 21, 2025

Cycle Inspection / Initial Inspection

2 critical violations. 2 minor violations.

View 4 violations

Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.

04N

Hot tcs food item not held at or above 140 °f.

02B

Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

10G

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Jan 4, 2024

Cycle Inspection / Initial Inspection

1 critical violation. 1 minor violation.

View 2 violations

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Nov 22, 2022

Cycle Inspection / Re-inspection

2 critical violations. 2 minor violations.

View 4 violations

Evidence of mice or live mice in establishment's food or non-food areas.

04L

04N

Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.

08C

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Frequently Asked Questions

When was Petite Boucherie / Omakase Room by Mitsu last inspected?

The most recent health inspection at Petite Boucherie / Omakase Room by Mitsu on file is from Apr 8, 2026. The public record contains four inspections in total.

What is the most common violation at Petite Boucherie / Omakase Room by Mitsu?

Across the inspection record, “filth flies or food/refuse/sewage associated with (FRSA) flies” has been cited two times, more than any other issue at Petite Boucherie / Omakase Room by Mitsu.

How does Petite Boucherie / Omakase Room by Mitsu compare to other restaurants in Manhattan?

Petite Boucherie / Omakase Room by Mitsu most recently scored 86 out of 100, which is higher than the Manhattan average of 77.

Has Petite Boucherie / Omakase Room by Mitsu's inspection record improved over time?

Yes. Recent inspections at Petite Boucherie / Omakase Room by Mitsu have averaged around one violation per visit, down from roughly three earlier in the record.

What does a low risk rating mean?

A low risk rating at Petite Boucherie / Omakase Room by Mitsu means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Petite Boucherie / Omakase Room by Mitsu inspected?

Based on the inspection history on file, Petite Boucherie / Omakase Room by Mitsu is inspected roughly once per year on average.

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