Petit Crevette

144 Union Street, Brooklyn, NY 11231
French
Last inspected: Feb 18, 2026
74
Score
Medium Risk NYC Grade: A

The health department has logged three inspections at Petit Crevette, the earliest from 2023. The most recent report on file is from Feb 18, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.

The trend has been favorable: violation counts have eased from around four violations to closer to two violations per visit over the last few inspections.

“Evidence of mice or live mice in establishment's food” comes up most often, recorded two times in the inspection record.

Compared to the broader Brooklyn restaurant scene, this is about average. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

3
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 18, 2026
Cycle Inspection / Re-inspection
2 critical violations.
View 2 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
74
Jun 11, 2025
Cycle Inspection / Initial Inspection
4 critical violations. 2 minor violations.
View 6 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Meat, fish, molluscan shellfish, unpasteurized raw shell eggs, poultry or other tcs offered or served raw or undercooked and written notice not provided to consumer.
02F
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
50
May 2, 2023
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
78

Frequently Asked Questions

When was Petit Crevette last inspected?

The most recent health inspection at Petit Crevette on file is from Feb 18, 2026. The public record contains three inspections in total.

What is the most common violation at Petit Crevette?

Across the inspection record, “evidence of mice or live mice in establishment's food” has been cited two times, more than any other issue at Petit Crevette.

How does Petit Crevette compare to other restaurants in Brooklyn?

Petit Crevette most recently scored 74 out of 100, which is about the same as the Brooklyn average of 77.

Has Petit Crevette's inspection record improved over time?

Yes. Recent inspections at Petit Crevette have averaged around two violations per visit, down from roughly four earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Petit Crevette means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Petit Crevette inspected?

Based on the inspection history on file, Petit Crevette is inspected roughly once per year on average.