Peter's Restaurant

10013 Foster Avenue, Brooklyn, NY 11236
Mexican / Latin
Last inspected: Feb 24, 2025
74
Score
Medium Risk

The health department has logged three inspections at Peter's Restaurant, the earliest from 2024. The most recent visit was on Feb 24, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Recent inspections have turned up roughly the same number of issues each time, hovering near five violations per visit.

When inspectors have written things up, “food, supplies, or equipment not protected from potential source” has been the most frequent reason, cited two times.

Compared to the broader Brooklyn restaurant scene, this is about average. The record is unremarkable in either direction.

3
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Feb 24, 2025
Pre-permit (Operational) / Compliance Inspection
1 critical violation. 3 minor violations.
View 4 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
10E
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
74
Jan 17, 2025
Pre-permit (Operational) / Re-inspection
2 critical violations. 3 minor violations.
View 5 violations
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Thawing procedure improper.
09B
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
64
Oct 22, 2024
Pre-permit (Operational) / Initial Inspection
4 critical violations. 2 minor violations.
View 6 violations
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
50

Frequently Asked Questions

When was Peter's Restaurant last inspected?

The most recent health inspection at Peter's Restaurant on file is from Feb 24, 2025. The public record contains three inspections in total.

What is the most common violation at Peter's Restaurant?

Across the inspection record, “food, supplies, or equipment not protected from potential source” has been cited two times, more than any other issue at Peter's Restaurant.

How does Peter's Restaurant compare to other restaurants in Brooklyn?

Peter's Restaurant most recently scored 74 out of 100, which is about the same as the Brooklyn average of 77.

Has Peter's Restaurant's inspection record improved over time?

Results have been roughly steady. Inspections at Peter's Restaurant have averaged around five violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Peter's Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.