Peter's Restaurant
Last inspected: Feb 24, 2025
74
Score
Peter's Restaurant in Brooklyn, NY, has undergone three inspections, with the most recent assessment on February 24, 2025, resulting in a moderate risk designation. Inspectors identified one critical violation regarding food protection and three minor violations related to equipment maintenance and temperature monitoring.
3
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Feb 24, 2025
Pre-permit (Operational) / Compliance Inspection
1 critical violation. 3 minor violations.
74
Jan 17, 2025
Pre-permit (Operational) / Re-inspection
2 critical violations. 3 minor violations.
64
Oct 22, 2024
Pre-permit (Operational) / Initial Inspection
4 critical violations. 2 minor violations.
50
Violations — Feb 24, 2025 Inspection
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
10E
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
Critical
Not Critical
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