Peter's Hot Bagel

47-04 Bell Boulevard, Queens, NY 11361

Café / Breakfast

Last inspected: Mar 31, 2026

Score

Low Risk NYC Grade: A

Going back to 2021, Peter's Hot Bagel has six inspections in the public record. On Mar 31, 2026, the health department conducted the most recent visit. Low risk means the most recent visit produced few or no significant findings.

Inspection results have stayed in a similar range over the last few visits.

When inspectors have written things up, anti-siphonage or back-flow prevention device not provided has been the most frequent reason, cited three times.

Among Queens restaurants, this is a fairly standard result. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 31, 2026

Cycle Inspection / Initial Inspection

1 critical violation. 2 minor violations.

View 3 violations

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

06F

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

10G

Oct 30, 2024

Cycle Inspection / Re-inspection

1 critical violation. 1 minor violation.

View 2 violations

Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.

04N

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Jun 17, 2024

Administrative Miscellaneous / Initial Inspection

2 critical violations. 4 minor violations.

View 6 violations

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

10G

Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)

19-06

“choking first aid” poster not posted. “alcohol and pregnancy” warning sign not posted. resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.

20-04

Wash hands sign not posted near or above hand washing sink.

09E

Mar 13, 2023

Cycle Inspection / Initial Inspection

1 critical violation. 2 minor violations.

View 3 violations

02G

10B

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Jan 27, 2022

Cycle Inspection / Re-inspection

1 minor violation.

View 1 violation

Non-food contact surface improperly constructed. unacceptable material used. non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Nov 5, 2021

Cycle Inspection / Initial Inspection

4 critical violations. 2 minor violations.

View 6 violations

Cold food item held above 41º f (smoked fish and reduced oxygen packaged foods above 38 ºf) except during necessary preparation.

02G

Hot food item not held at or above 140º f.

02B

Evidence of mice or live mice present in facility's food and/or non-food areas.

04L

Hand washing facility not provided in or near food preparation area and toilet room. hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. soap and an acceptable hand-drying device not provided.

05D

Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.

10B

Facility not vermin proof. harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

08A

Show all 6 inspections Show less

Frequently Asked Questions

When was Peter's Hot Bagel last inspected?

The most recent health inspection at Peter's Hot Bagel on file is from Mar 31, 2026. The public record contains six inspections in total.

What is the most common violation at Peter's Hot Bagel?

Across the inspection record, anti-siphonage or back-flow prevention device not provided has been cited three times, more than any other issue at Peter's Hot Bagel.

How does Peter's Hot Bagel compare to other restaurants in Queens?

Peter's Hot Bagel most recently scored 78 out of 100, which is about the same as the Queens average of 75.

Has Peter's Hot Bagel's inspection record improved over time?

Results have been roughly steady. Recent inspections at Peter's Hot Bagel have produced about the same number of violations as earlier ones, holding around four per visit.

What does a low risk rating mean?

A low risk rating at Peter's Hot Bagel means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Peter's Hot Bagel inspected?

Based on the inspection history on file, Peter's Hot Bagel is inspected roughly once per year on average.

Nearby Restaurants

Score: 58 — Medium Risk

China Fun Ii

47-24 Bell Boulevard

Score: 67 — Medium Risk

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