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Peter Dillon's Pub

130 East 40 Street, Manhattan, NY 10016
Irish
Last inspected: Mar 31, 2026
55
Score
Medium Risk NYC Grade: Pending

The health department has logged four inspections at Peter Dillon's Pub, the earliest from 2024. The latest inspection on file is from Mar 31, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.

The trend has not been favorable: recent inspections average around six violations each, up from closer to four violations before.

“Non-food contact surface or equipment made of unacceptable material” accounts for the largest share of issues, appearing three times across the record.

Compared to other Manhattan restaurants (averaging 77), there's room to close the gap. On the whole, the file is mixed but not concerning.

4
Inspections
3
Critical latest
0
Major latest
3
Minor latest
Inspection History
Mar 31, 2026
Cycle Inspection / Re-inspection
3 critical violations. 3 minor violations.
View 6 violations
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
55
Jan 6, 2026
Cycle Inspection / Initial Inspection
4 critical violations. 2 minor violations.
View 6 violations
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
50
Aug 22, 2024
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Feb 1, 2024
Cycle Inspection / Initial Inspection
3 critical violations. 2 minor violations.
View 5 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Current letter grade or grade pending card not posted
20-06
58

Frequently Asked Questions

When was Peter Dillon's Pub last inspected?

The most recent health inspection at Peter Dillon's Pub on file is from Mar 31, 2026. The public record contains four inspections in total.

What is the most common violation at Peter Dillon's Pub?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited three times, more than any other issue at Peter Dillon's Pub.

How does Peter Dillon's Pub compare to other restaurants in Manhattan?

Peter Dillon's Pub most recently scored 55 out of 100, which is lower than the Manhattan average of 77.

Has Peter Dillon's Pub's inspection record improved over time?

No. Recent inspections at Peter Dillon's Pub have averaged around six violations per visit, up from roughly four earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Peter Dillon's Pub means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Peter Dillon's Pub inspected?

Based on the inspection history on file, Peter Dillon's Pub is inspected around two times per year on average.

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Score: 100 — Low Risk
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