Perkins Restaurant & Bakery

1409 Hylan Boulevard, Staten Island, NY 10305

American

Last inspected: Jul 2, 2025

Score

Low Risk NYC Grade: A

The health department has logged seven inspections at Perkins Restaurant & Bakery, the earliest from 2022. Perkins Restaurant & Bakery was last inspected on Jul 2, 2025. Low risk means the most recent visit produced few or no significant findings.

Things have been moving in the right direction, with the rolling count dropping from around five violations to closer to two violations per visit.

Across the inspection history, “evidence of mice or live mice in establishment's food” is the issue that surfaces most often, recorded six times.

Restaurants in Staten Island average 75, so Perkins Restaurant & Bakery is doing better than most peers. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jul 2, 2025

Cycle Inspection / Initial Inspection

1 critical violation. 1 minor violation.

View 2 violations

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Mar 28, 2024

Cycle Inspection / Initial Inspection

1 critical violation. 1 minor violation.

View 2 violations

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Nov 16, 2023

Cycle Inspection / Re-inspection

1 critical violation. 1 minor violation.

View 2 violations

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Mar 30, 2023

Cycle Inspection / Initial Inspection

2 critical violations. 1 minor violation.

View 3 violations

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Nov 21, 2022

Cycle Inspection / Re-inspection

4 critical violations. 1 minor violation.

View 5 violations

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry is worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.

06A

Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.

04N

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Aug 15, 2022

Cycle Inspection / Initial Inspection

4 critical violations. 3 minor violations.

View 7 violations

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.

04H

04N

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

10F

Jul 21, 2022

Administrative Miscellaneous / Initial Inspection

1 minor violation.

View 1 violation

Current letter grade or grade pending card not posted

20-06

Show all 7 inspections Show less

Frequently Asked Questions

When was Perkins Restaurant & Bakery last inspected?

The most recent health inspection at Perkins Restaurant & Bakery on file is from Jul 2, 2025. The public record contains seven inspections in total.

What is the most common violation at Perkins Restaurant & Bakery?

Across the inspection record, “evidence of mice or live mice in establishment's food” has been cited six times, more than any other issue at Perkins Restaurant & Bakery.

How does Perkins Restaurant & Bakery compare to other restaurants in Staten Island?

Perkins Restaurant & Bakery most recently scored 82 out of 100, which is higher than the Staten Island average of 75.

Has Perkins Restaurant & Bakery's inspection record improved over time?

Yes. Recent inspections at Perkins Restaurant & Bakery have averaged around two violations per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at Perkins Restaurant & Bakery means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Perkins Restaurant & Bakery inspected?

Based on the inspection history on file, Perkins Restaurant & Bakery is inspected around two times per year on average.

Nearby Restaurants

Score: 67 — Medium Risk

Royal Cucina

1352 Hylan Boulevard

Score: 82 — Low Risk

Explore More

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