Peri Peri
Last inspected: Dec 2, 2025
74
Score
During a December 2, 2025, inspection of PERI PERI in Brooklyn, NY, inspectors identified two critical violations regarding temperature control for hot food and the protection of food items from potential contamination. Across two total inspections on record, the facility has generally maintained a low-risk profile.
2
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Dec 2, 2025
Cycle Inspection / Initial Inspection
2 critical violations.
View 2 violations
Hot tcs food item not held at or above 140 °f.
02B
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
74
Jun 18, 2024
Pre-permit (Operational) / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
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