Peking Taste
Inspectors have visited Peking Taste four times, with records going back to 2022. Inspectors last stopped by on Mar 31, 2025. The high risk label is a heads-up that the most recent visit didn't go well.
The picture has gotten worse over the last few visits, with the average climbing from around three violations to closer to five violations.
“Cold TCS food item held above 41 °F” accounts for the largest share of issues, appearing four times across the record.
That's lower than the typical Staten Island restaurant, which scores around 75. Diners may want to scan the inspection details before deciding to visit.
View 5 violations
View 3 violations
View 3 violations
View 4 violations
Frequently Asked Questions
When was Peking Taste last inspected?
The most recent health inspection at Peking Taste on file is from Mar 31, 2025. The public record contains four inspections in total.
What is the most common violation at Peking Taste?
Across the inspection record, “cold TCS food item held above 41 °F” has been cited four times, more than any other issue at Peking Taste.
How does Peking Taste compare to other restaurants in Staten Island?
Peking Taste most recently scored 52 out of 100, which is lower than the Staten Island average of 75.
Has Peking Taste's inspection record improved over time?
No. Recent inspections at Peking Taste have averaged around five violations per visit, up from roughly three earlier in the record.
What does a high risk rating mean?
A high risk rating at Peking Taste means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Peking Taste inspected?
Based on the inspection history on file, Peking Taste is inspected around two times per year on average.