Peking Taste
Last inspected: Mar 31, 2025
52
Score
Peking Taste in Staten Island, NY, has undergone four inspections, with the most recent evaluation on March 31, 2025, resulting in a high-risk designation. Inspectors identified four critical violations and one minor violation, including issues with temperature control for food items and the maintenance of non-food contact surfaces.
4
Inspections
4
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 31, 2025
Cycle Inspection / Re-inspection
4 critical violations. 1 minor violation.
52
Apr 12, 2024
Cycle Inspection / Initial Inspection
2 critical violations. 1 minor violation.
70
Feb 23, 2023
Cycle Inspection / Re-inspection
1 critical violation. 2 minor violations.
78
Dec 13, 2022
Cycle Inspection / Initial Inspection
3 critical violations. 1 minor violation.
61
Violations — Mar 31, 2025 Inspection
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Hot tcs food item not held at or above 140 °f.
02B
Critical
Not Critical
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