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Peking Restaurant

69-78 188 Street, Queens, NY 11365
Chinese
Last inspected: Apr 15, 2026
45
Score
High Risk NYC Grade: Pending

Public records show three inspections at Peking Restaurant stretching back to 2025. Peking Restaurant was last inspected on Apr 15, 2026. The high risk label is a heads-up that the most recent visit didn't go well.

Recent inspections have turned up roughly the same number of issues each time, hovering near six violations per visit.

The pattern that stands out is “hot TCS food item not held at or above 140 °F”, which has been cited three times.

Restaurants in Queens average 75, so Peking Restaurant trails the local norm. This restaurant has more on its record than most do.

3
Inspections
5
Critical latest
0
Major latest
1
Minor latest
Inspection History
Apr 15, 2026
Cycle Inspection / Re-inspection
5 critical violations. 1 minor violation.
View 6 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Food, prohibited, from unapproved or unknown source, home canned or home prepared. animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. reduced oxygen packaged (rop) fish not frozen before processing. rop food prepared on premises transported to another site.
03A
Hot tcs food item not held at or above 140 °f.
02B
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
45
Sep 24, 2025
Cycle Inspection / Initial Inspection
6 critical violations. 1 minor violation.
View 7 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Hot tcs food item not held at or above 140 °f.
02B
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
39
Feb 25, 2025
Pre-permit (Operational) / Initial Inspection
1 critical violation. 3 minor violations.
View 4 violations
Hot tcs food item not held at or above 140 °f.
02B
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Thawing procedure improper.
09B
74

Frequently Asked Questions

When was Peking Restaurant last inspected?

The most recent health inspection at Peking Restaurant on file is from Apr 15, 2026. The public record contains three inspections in total.

What is the most common violation at Peking Restaurant?

Across the inspection record, “hot TCS food item not held at or above 140 °F” has been cited three times, more than any other issue at Peking Restaurant.

How does Peking Restaurant compare to other restaurants in Queens?

Peking Restaurant most recently scored 45 out of 100, which is lower than the Queens average of 75.

Has Peking Restaurant's inspection record improved over time?

Results have been roughly steady. Inspections at Peking Restaurant have averaged around six violations per visit across the recent record.

What does a high risk rating mean?

A high risk rating at Peking Restaurant means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

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Meadows Cafe
195-09 69 Avenue
Score: 70 — Medium Risk
Fresh Meadow's Pizza & Restaurant
195-09 69 Avenue
Score: 82 — Low Risk
Hong Kong Garden
195-11 69 Avenue
Score: 27 — High Risk
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→ All locations in Queens → Chinese restaurants in NYC → Chinese restaurants in Queens
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