Peking Chinese Restaurant

1930A Ralph Avenue, Brooklyn, NY 11236
American
Last inspected: Dec 17, 2024
70
Score
Medium Risk NYC Grade: B

The health department has logged three inspections at Peking Chinese Restaurant, the earliest from 2022. Inspectors last stopped by on Dec 17, 2024. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

Recent visits have produced comparable findings, with counts hovering near three violations per visit.

When inspectors have written things up, “cold TCS food item held above 41 °F” has been the most frequent reason, cited two times.

That's lower than the typical Brooklyn restaurant, which scores around 77. The record is unremarkable in either direction.

3
Inspections
2
Critical latest
0
Major latest
1
Minor latest
Inspection History
Dec 17, 2024
Cycle Inspection / Re-inspection
2 critical violations. 1 minor violation.
View 3 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Hot tcs food item not held at or above 140 °f.
02B
Thawing procedure improper.
09B
70
Apr 8, 2024
Cycle Inspection / Initial Inspection
3 critical violations. 1 minor violation.
View 4 violations
Hot tcs food item not held at or above 140 °f.
02B
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
61
Oct 14, 2022
Cycle Inspection / Initial Inspection
1 critical violation.
View 1 violation
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
86

Frequently Asked Questions

When was Peking Chinese Restaurant last inspected?

The most recent health inspection at Peking Chinese Restaurant on file is from Dec 17, 2024. The public record contains three inspections in total.

What is the most common violation at Peking Chinese Restaurant?

Across the inspection record, “cold TCS food item held above 41 °F” has been cited two times, more than any other issue at Peking Chinese Restaurant.

How does Peking Chinese Restaurant compare to other restaurants in Brooklyn?

Peking Chinese Restaurant most recently scored 70 out of 100, which is lower than the Brooklyn average of 77.

Has Peking Chinese Restaurant's inspection record improved over time?

Results have been roughly steady. Inspections at Peking Chinese Restaurant have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Peking Chinese Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Peking Chinese Restaurant inspected?

Based on the inspection history on file, Peking Chinese Restaurant is inspected roughly once per year on average.