Peaky Barista
Last inspected: Mar 9, 2026
64
Score
Peaky Barista in Manhattan, NY, has undergone three inspections, with the most recent assessment on March 9, 2026, resulting in a moderate risk designation. The inspection identified two critical and three minor violations, including issues with dishwashing procedures and the presence of mice in the facility. Historical records for the café indicate a pattern of moderate-risk findings across all documented inspections.
3
Inspections
2
Critical latest
0
Major latest
3
Minor latest
Inspection History
Mar 9, 2026
Cycle Inspection / Initial Inspection
2 critical violations. 3 minor violations.
View 5 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
64
Oct 29, 2024
Cycle Inspection / Initial Inspection
1 critical violation.
View 1 violation
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
86
Jun 28, 2023
Pre-permit (Operational) / Initial Inspection
2 critical violations.
View 2 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
74
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