Peak

500 West 33 Street, Manhattan, NY 10001

American

Last inspected: Sep 12, 2023

Score

Medium Risk NYC Grade: B

Peak has been inspected four times since 2021. The newest entry in the record is dated Sep 12, 2023. When a facility lands in medium risk territory, it usually means a mixed inspection result. Public records show no inspections at Peak since Sep 12, 2023, so this file may not reflect current conditions.

Inspection results have stayed in a similar range over the last few visits.

Looking across the full record, filth flies or food/refuse/sewage associated with (FRSA) flies is the recurring theme, flagged two times.

Peak's latest score of 67 falls below the Manhattan average of 77. The inspection history reads as standard for a restaurant of this size.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Sep 12, 2023

Cycle Inspection / Re-inspection

2 critical violations. 2 minor violations.

View 4 violations

Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.

04N

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

Oct 7, 2022

Cycle Inspection / Initial Inspection

4 critical violations. 2 minor violations.

View 6 violations

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.

05D

04N

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Hot tcs food item not held at or above 140 °f.

02B

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Jan 25, 2022

Pre-permit (Operational) / Re-inspection

1 minor violation.

View 1 violation

Non-food contact surface improperly constructed. unacceptable material used. non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Dec 14, 2021

Pre-permit (Operational) / Initial Inspection

2 critical violations.

View 2 violations

Hot food item not held at or above 140º f.

02B

Hand washing facility not provided in or near food preparation area and toilet room. hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. soap and an acceptable hand-drying device not provided.

05D

Frequently Asked Questions

When was Peak last inspected?

The most recent health inspection at Peak on file is from Sep 12, 2023. The public record contains four inspections in total.

What is the most common violation at Peak?

Across the inspection record, filth flies or food/refuse/sewage associated with (FRSA) flies has been cited two times, more than any other issue at Peak.

How does Peak compare to other restaurants in Manhattan?

Peak most recently scored 67 out of 100, which is lower than the Manhattan average of 77.

Has Peak's inspection record improved over time?

Results have been roughly steady. Recent inspections at Peak have produced about the same number of violations as earlier ones, holding around four per visit.

What does a medium risk rating mean?

A medium risk rating at Peak means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Peak inspected?

Based on the inspection history on file, Peak is inspected around two times per year on average.

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