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Peacefood

41 East 11 Street, Manhattan, NY 10003
Vegetarian
Last inspected: Oct 29, 2025
45
Score
High Risk NYC Grade: Pending

Going back to 2023, Peacefood has four inspections in the public record. The most recent report on file is from Oct 29, 2025. The high risk label is a heads-up that the most recent visit didn't go well.

Recent visits have flagged additional issues, ticking from five violations up to six.

Establishment is not free of harborage or conditions accounts for the largest share of issues, appearing four times across the record.

Compared to other Manhattan restaurants (averaging 77), there's room to close the gap. Taken together, the history suggests a facility that has struggled with consistency.

4
Inspections
5
Critical latest
0
Major latest
1
Minor latest
Inspection History
Oct 29, 2025
Cycle Inspection / Initial Inspection
5 critical violations. 1 minor violation.
View 6 violations
Live roaches in facility's food or non-food area.
04M
Hot tcs food item not held at or above 140 °f.
02B
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
45
Aug 22, 2024
Cycle Inspection / Re-inspection
2 critical violations. 3 minor violations.
View 5 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
64
Jun 13, 2024
Cycle Inspection / Initial Inspection
3 critical violations. 2 minor violations.
View 5 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Hot tcs food item not held at or above 140 °f.
02B
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
58
Jan 4, 2023
Cycle Inspection / Re-inspection
4 critical violations. 2 minor violations.
View 6 violations
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Hot tcs food item not held at or above 140 °f.
02B
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry is worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
50

Frequently Asked Questions

When was Peacefood last inspected?

The most recent health inspection at Peacefood on file is from Oct 29, 2025. The public record contains four inspections in total.

What is the most common violation at Peacefood?

Across the inspection record, establishment is not free of harborage or conditions has been cited four times, more than any other issue at Peacefood.

How does Peacefood compare to other restaurants in Manhattan?

Peacefood most recently scored 45 out of 100, which is lower than the Manhattan average of 77.

Has Peacefood's inspection record improved over time?

No. Recent inspections at Peacefood have flagged more violations than earlier ones, ticking from about five per visit to around six more recently.

What does a high risk rating mean?

A high risk rating at Peacefood means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Peacefood inspected?

Based on the inspection history on file, Peacefood is inspected roughly once per year on average.

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