Patty Haus

847 Saint Johns Place, Brooklyn, NY 11216

Café / Breakfast

Last inspected: Aug 22, 2025

Score

Low Risk NYC Grade: Pending

Going back to 2022, Patty Haus has five inspections in the public record. The most recent visit was on Aug 22, 2025. Low risk means the most recent visit produced few or no significant findings.

Performance has remained roughly level over recent inspections, averaging near three violations each time.

Looking across the full record, “food protection certificate (FPC) not held by manager or supervisor” is the recurring theme, flagged three times.

Patty Haus' latest score of 86 sits above the Brooklyn average of 77. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Aug 22, 2025

Cycle Inspection / Re-inspection

3 minor violations.

View 3 violations

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

10G

Feb 6, 2025

Cycle Inspection / Initial Inspection

2 critical violations. 3 minor violations.

View 5 violations

Food protection certificate (fpc) not held by manager or supervisor of food operations.

04A

Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of tcs foods during cooking, cooling, reheating, and holding.

04J

Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

10G

10F

Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.

10D

Aug 22, 2024

Cycle Inspection / Re-inspection

1 critical violation.

View 1 violation

Food protection certificate (fpc) not held by manager or supervisor of food operations.

04A

Jan 2, 2024

Cycle Inspection / Initial Inspection

3 critical violations. 1 minor violation.

View 4 violations

04J

Food protection certificate (fpc) not held by manager or supervisor of food operations.

04A

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.

05D

Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment

10E

Nov 1, 2022

Pre-permit (Operational) / Initial Inspection

2 critical violations. 1 minor violation.

View 3 violations

Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry is worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.

06A

Hot tcs food item that has been cooked and cooled is being held for service without first being reheated to 165º f or above within 2 hours.

02C

Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.

08C

Frequently Asked Questions

When was Patty Haus last inspected?

The most recent health inspection at Patty Haus on file is from Aug 22, 2025. The public record contains five inspections in total.

What is the most common violation at Patty Haus?

Across the inspection record, “food protection certificate (FPC) not held by manager or supervisor” has been cited three times, more than any other issue at Patty Haus.

How does Patty Haus compare to other restaurants in Brooklyn?

Patty Haus most recently scored 86 out of 100, which is higher than the Brooklyn average of 77.

Has Patty Haus' inspection record improved over time?

Results have been roughly steady. Inspections at Patty Haus have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Patty Haus means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Patty Haus inspected?

Based on the inspection history on file, Patty Haus is inspected around two times per year on average.

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Sterling Crust West Indian Restaurant

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