Patti Ann's Family Restaurant

570 Vanderbilt Avenue, Brooklyn, NY 11238

American

Last inspected: Jan 9, 2025

Score

Low Risk NYC Grade: A

The health department has logged five inspections at Patti Ann's Family Restaurant, the earliest from 2022. The most recent report on file is from Jan 9, 2025. A low risk tier reflects an inspection that turned up minimal issues.

Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.

Across the inspection history, “cold TCS food item held above 41 °F” is the issue that surfaces most often, recorded three times.

Patti Ann's Family Restaurant scores about where you'd expect for a Brooklyn restaurant. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 9, 2025

Administrative Miscellaneous / Initial Inspection

1 critical violation. 2 minor violations.

View 3 violations

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Current letter grade or grade pending card not posted

20-06

Mar 13, 2024

Cycle Inspection / Re-inspection

3 critical violations. 1 minor violation.

View 4 violations

02G

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

Food protection certificate (fpc) not held by manager or supervisor of food operations.

04A

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

May 23, 2023

Cycle Inspection / Initial Inspection

4 critical violations. 1 minor violation.

View 5 violations

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.

04H

Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.

04N

02G

Food protection certificate (fpc) not held by manager or supervisor of food operations.

04A

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

May 31, 2022

Pre-permit (Operational) / Re-inspection

1 critical violation. 2 minor violations.

View 3 violations

Evidence of mice or live mice present in facility's food and/or non-food areas.

04L

Facility not vermin proof. harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

08A

Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.

10B

May 4, 2022

Pre-permit (Operational) / Initial Inspection

2 critical violations. 3 minor violations.

View 5 violations

Food not protected from potential source of contamination during storage, preparation, transportation, display or service.

06C

Food not cooled by an approved method whereby the internal product temperature is reduced from 140º f to 70º f or less within 2 hours, and from 70º f to 41º f or less within 4 additional hours.

02H

10B

Pesticide use not in accordance with label or applicable laws. prohibited chemical used/stored. open bait station used.

08C

Single service item reused, improperly stored, dispensed; not used when required.

10I

Frequently Asked Questions

When was Patti Ann's Family Restaurant last inspected?

The most recent health inspection at Patti Ann's Family Restaurant on file is from Jan 9, 2025. The public record contains five inspections in total.

What is the most common violation at Patti Ann's Family Restaurant?

Across the inspection record, “cold TCS food item held above 41 °F” has been cited three times, more than any other issue at Patti Ann's Family Restaurant.

How does Patti Ann's Family Restaurant compare to other restaurants in Brooklyn?

Patti Ann's Family Restaurant most recently scored 78 out of 100, which is about the same as the Brooklyn average of 77.

Has Patti Ann's Family Restaurant's inspection record improved over time?

Results have been roughly steady. Inspections at Patti Ann's Family Restaurant have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Patti Ann's Family Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Patti Ann's Family Restaurant inspected?

Based on the inspection history on file, Patti Ann's Family Restaurant is inspected around two times per year on average.

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