Patrizia's of Williamsburg

35 Broadway, Brooklyn, NY 11249
Italian
Last inspected: Aug 28, 2025
74
Score
Medium Risk NYC Grade: A

Going back to 2023, Patrizia's of Williamsburg has three inspections in the public record. On Aug 28, 2025, the health department conducted the most recent visit. When a facility lands in medium risk territory, it usually means a mixed inspection result.

There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.

The most common issue across all inspections has been “cold TCS food item held above 41 °F”, showing up two times.

Among Brooklyn restaurants, this is a fairly standard result. The inspection history reads as standard for a restaurant of this size.

3
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Aug 28, 2025
Cycle Inspection / Initial Inspection
1 critical violation. 3 minor violations.
View 4 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
Wash hands sign not posted near or above hand washing sink.
09E
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
74
May 2, 2024
Cycle Inspection / Re-inspection
2 critical violations.
View 2 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
74
May 23, 2023
Cycle Inspection / Initial Inspection
4 critical violations. 1 minor violation.
View 5 violations
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Hot tcs food item not held at or above 140 °f.
02B
Evidence of rats or live rats in establishment's food or non-food areas.
04K
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
52

Frequently Asked Questions

When was Patrizia's of Williamsburg last inspected?

The most recent health inspection at Patrizia's of Williamsburg on file is from Aug 28, 2025. The public record contains three inspections in total.

What is the most common violation at Patrizia's of Williamsburg?

Across the inspection record, “cold TCS food item held above 41 °F” has been cited two times, more than any other issue at Patrizia's of Williamsburg.

How does Patrizia's of Williamsburg compare to other restaurants in Brooklyn?

Patrizia's of Williamsburg most recently scored 74 out of 100, which is about the same as the Brooklyn average of 77.

Has Patrizia's of Williamsburg's inspection record improved over time?

Results have been roughly steady. Inspections at Patrizia's of Williamsburg have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Patrizia's of Williamsburg means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Patrizia's of Williamsburg inspected?

Based on the inspection history on file, Patrizia's of Williamsburg is inspected roughly once per year on average.