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Patrizias of Tottenville

4916 Arthur Kill Road, Staten Island, NY 10309
Italian
Last inspected: Feb 2, 2026
70
Score
Medium Risk NYC Grade: Pending

Across the available record, Patrizias of Tottenville has five inspections on file, the first dated 2023. The latest inspection on file is from Feb 2, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

The trend has been favorable: violation counts have eased from around six violations to closer to three violations per visit over the last few inspections.

The most common issue across all inspections has been “establishment is not free of harborage or conditions”, showing up four times.

By comparison, the average Staten Island facility scores 75, putting Patrizias of Tottenville on the weaker side. The inspection history reads as standard for a restaurant of this size.

5
Inspections
2
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 2, 2026
Cycle Inspection / Initial Inspection
2 critical violations. 1 minor violation.
View 3 violations
Hot tcs food item not held at or above 140 °f.
02B
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
70
Oct 9, 2025
Cycle Inspection / Re-inspection
3 critical violations. 3 minor violations.
View 6 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
55
Nov 18, 2024
Cycle Inspection / Initial Inspection
3 critical violations. 2 minor violations.
View 5 violations
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Hot tcs food item not held at or above 140 °f.
02B
Haccp plan not approved or approved haccp plan not maintained on premises.
06G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Equipment used for rop not approved by the department
28-04
58
Jul 21, 2023
Pre-permit (Operational) / Re-inspection
3 critical violations. 1 minor violation.
View 4 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
04C
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
61
May 24, 2023
Pre-permit (Operational) / Initial Inspection
6 critical violations. 3 minor violations.
View 9 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Haccp plan not approved or approved haccp plan not maintained on premises.
06G
Equipment used for rop not approved by the department
28-04
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
35

Frequently Asked Questions

When was Patrizias of Tottenville last inspected?

The most recent health inspection at Patrizias of Tottenville on file is from Feb 2, 2026. The public record contains five inspections in total.

What is the most common violation at Patrizias of Tottenville?

Across the inspection record, “establishment is not free of harborage or conditions” has been cited four times, more than any other issue at Patrizias of Tottenville.

How does Patrizias of Tottenville compare to other restaurants in Staten Island?

Patrizias of Tottenville most recently scored 70 out of 100, which is lower than the Staten Island average of 75.

Has Patrizias of Tottenville's inspection record improved over time?

Yes. Recent inspections at Patrizias of Tottenville have averaged around three violations per visit, down from roughly six earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Patrizias of Tottenville means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Patrizias of Tottenville inspected?

Based on the inspection history on file, Patrizias of Tottenville is inspected around two times per year on average.

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