Patrick Steakhouse
Last inspected: Nov 20, 2025
58
Score
Patrick Steakhouse in Brooklyn, NY, has undergone three inspections, with the most recent assessment on November 20, 2025, resulting in a moderate risk designation. Inspectors identified two critical and three minor violations, including issues with temperature control for food items, sanitation procedures, and the facility's drainage and sewage systems.
3
Inspections
2
Critical latest
0
Major latest
3
Minor latest
Inspection History
Nov 20, 2025
Cycle Inspection / Initial Inspection
2 critical violations. 3 minor violations.
58
Jul 18, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
78
Mar 1, 2023
Pre-permit (Operational) / Initial Inspection
2 critical violations. 1 minor violation.
67
Violations — Nov 20, 2025 Inspection
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Hot tcs food item not held at or above 140 °f.
02B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Critical
Not Critical
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