Patok by Rach

5057 Broadway, Manhattan, NY 10034
Filipino
Last inspected: Jan 29, 2025
74
Score
Medium Risk NYC Grade: A

With just two inspections in the record, there isn't enough history to establish a clear pattern. The latest inspection on file is from Jan 29, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Compared to the prior visit, the count dropped from five violations to four.

Across the inspection history, food, supplies, or equipment not protected from potential source is the issue that surfaces most often, recorded two times.

That falls roughly in the middle of the pack for Manhattan restaurants. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

2
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Jan 29, 2025
Pre-permit (Operational) / Re-inspection
1 critical violation. 3 minor violations.
View 4 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
10D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
74
Mar 21, 2024
Pre-permit (Operational) / Initial Inspection
4 critical violations. 1 minor violation.
View 5 violations
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Hot tcs food item not held at or above 140 °f.
02B
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
10D
52

Frequently Asked Questions

When was Patok by Rach last inspected?

The most recent health inspection at Patok by Rach on file is from Jan 29, 2025. The public record contains two inspections in total.

What is the most common violation at Patok by Rach?

Across the inspection record, food, supplies, or equipment not protected from potential source has been cited two times, more than any other issue at Patok by Rach.

How does Patok by Rach compare to other restaurants in Manhattan?

Patok by Rach most recently scored 74 out of 100, which is about the same as the Manhattan average of 77.

Has Patok by Rach's inspection record improved over time?

Yes. Recent inspections at Patok by Rach have turned up fewer violations than earlier ones, with the latest finding around four violations compared to about five previously.

What does a medium risk rating mean?

A medium risk rating at Patok by Rach means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.