Patmar Bake Shop

223-10 South Conduit Avenue, Queens, NY 11413
Mexican / Latin
Last inspected: Jan 23, 2026
67
Score
Medium Risk NYC Grade: Pending

The health department has logged five inspections at Patmar Bake Shop, the earliest from 2023. On Jan 23, 2026, the health department conducted the most recent visit. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Recent visits have produced comparable findings, with counts hovering near four violations per visit.

Across the inspection history, “establishment is not free of harborage or conditions” is the issue that surfaces most often, recorded four times.

That's lower than the typical Queens restaurant, which scores around 75. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

5
Inspections
2
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jan 23, 2026
Cycle Inspection / Re-inspection
2 critical violations. 2 minor violations.
View 4 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Hot tcs food item not held at or above 140 °f.
02B
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
67
Dec 12, 2025
Cycle Inspection / Initial Inspection
2 critical violations. 3 minor violations.
View 5 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
64
Aug 20, 2024
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
82
May 2, 2024
Cycle Inspection / Initial Inspection
4 critical violations. 3 minor violations.
View 7 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Evidence of mice or live mice in establishment's food or non-food areas.
04L
After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.
02H
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
47
Apr 28, 2023
Cycle Inspection / Initial Inspection
2 minor violations.
View 2 violations
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Wash hands sign not posted near or above hand washing sink.
09E
90

Frequently Asked Questions

When was Patmar Bake Shop last inspected?

The most recent health inspection at Patmar Bake Shop on file is from Jan 23, 2026. The public record contains five inspections in total.

What is the most common violation at Patmar Bake Shop?

Across the inspection record, “establishment is not free of harborage or conditions” has been cited four times, more than any other issue at Patmar Bake Shop.

How does Patmar Bake Shop compare to other restaurants in Queens?

Patmar Bake Shop most recently scored 67 out of 100, which is lower than the Queens average of 75.

Has Patmar Bake Shop's inspection record improved over time?

Results have been roughly steady. Inspections at Patmar Bake Shop have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Patmar Bake Shop means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Patmar Bake Shop inspected?

Based on the inspection history on file, Patmar Bake Shop is inspected around two times per year on average.