Patmar Bake Shop
Last inspected: Mar 25, 2026
43
Score
Patmar Bake Shop in Queens, NY, received a high-risk inspection score of 41 on March 25, 2026. The inspection identified seven total violations, including the presence of mice, a lack of a food protection certificate, and improper storage of sanitized equipment. Across six total inspections on record, the facility has historically maintained a mostly medium-risk profile.
6
Inspections
5
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 25, 2026
Cycle Inspection / Initial Inspection
5 critical violations. 2 minor violations.
43
Dec 4, 2025
Cycle Inspection / Re-inspection
3 critical violations. 4 minor violations.
52
Oct 23, 2025
Cycle Inspection / Initial Inspection
3 critical violations. 1 minor violation.
61
Sep 19, 2024
Cycle Inspection / Initial Inspection
2 critical violations. 2 minor violations.
67
Feb 9, 2024
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
82
Jan 31, 2024
Cycle Inspection / Initial Inspection
2 critical violations. 3 minor violations.
64
Violations — Mar 25, 2026 Inspection
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Critical
Not Critical
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