Pati's Bakery

1716 Avenue M, Brooklyn, NY 11230

Jewish / Kosher

Last inspected: Aug 6, 2025

Score

High Risk NYC Grade: Pending

Public records show four inspections at Pati's Bakery stretching back to 2023. The latest inspection on file is from Aug 6, 2025. High risk indicates the latest inspection turned up problems worth knowing about.

Things have been moving the wrong way, with the rolling count rising from around four violations to closer to nine violations per visit.

The pattern that stands out is “cold TCS food item held above 41 °F”, which has been cited three times.

The city-wide average sits at 77, which Pati's Bakery's 43 doesn't quite reach. The pattern in the record is worth a careful look.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Aug 6, 2025

Cycle Inspection / Initial Inspection

4 critical violations. 5 minor violations.

View 9 violations

Hot tcs food item not held at or above 140 °f.

02B

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

06E

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Contract with a pest management professional not in place. record of extermination activities not kept on premises.

28-06

Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

10G

Sep 10, 2024

Cycle Inspection / Re-inspection

2 critical violations.

View 2 violations

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.

04H

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

06E

Jul 11, 2024

Cycle Inspection / Initial Inspection

6 critical violations. 1 minor violation.

View 7 violations

Food protection certificate (fpc) not held by manager or supervisor of food operations.

04A

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.

05D

02G

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

06F

“choking first aid” poster not posted. “alcohol and pregnancy” warning sign not posted. resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.

20-04

Jun 16, 2023

Cycle Inspection / Initial Inspection

2 critical violations.

View 2 violations

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

06F

02G

Frequently Asked Questions

When was Pati's Bakery last inspected?

The most recent health inspection at Pati's Bakery on file is from Aug 6, 2025. The public record contains four inspections in total.

What is the most common violation at Pati's Bakery?

Across the inspection record, “cold TCS food item held above 41 °F” has been cited three times, more than any other issue at Pati's Bakery.

How does Pati's Bakery compare to other restaurants in Brooklyn?

Pati's Bakery most recently scored 43 out of 100, which is lower than the Brooklyn average of 77.

Has Pati's Bakery's inspection record improved over time?

No. Recent inspections at Pati's Bakery have averaged around nine violations per visit, up from roughly four earlier in the record.

What does a high risk rating mean?

A high risk rating at Pati's Bakery means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Pati's Bakery inspected?

Based on the inspection history on file, Pati's Bakery is inspected around two times per year on average.

Nearby Restaurants

Deli Ave M

1710 Avenue M

Score: 67 — Medium Risk

Ice Cream House on Ave M

Score: 52 — High Risk

Explore More

→ All locations in Brooklyn → Jewish / Kosher restaurants in NYC → Jewish / Kosher restaurants in Brooklyn