Pastitalia
Last inspected: Jan 9, 2025
82
Score
PASTITALIA in Manhattan, NY, has undergone four inspections, with the most recent assessment on January 9, 2025, resulting in a low-risk designation. The latest inspection identified one critical violation regarding the food protection certificate and one minor violation concerning the maintenance and material of non-food contact surfaces. Historical records for the facility indicate a consistent pattern of low-risk inspection results.
4
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 9, 2025
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Nov 6, 2024
Cycle Inspection / Initial Inspection
3 critical violations. 3 minor violations.
View 6 violations
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Haccp plan not approved or approved haccp plan not maintained on premises.
06G
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Equipment used for rop not approved by the department
28-04
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
55
Jun 7, 2023
Cycle Inspection / Initial Inspection
1 critical violation.
View 1 violation
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
86
May 24, 2022
Pre-permit (Non-operational) / Initial Inspection
4 minor violations.
View 4 violations
Non-food contact surface improperly constructed. unacceptable material used. non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Hand wash sign not posted
10J
Proper sanitization not provided for utensil ware washing operation.
10H
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
10B
82
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