Pasta De Pasta

165 1 Avenue, Manhattan, NY 10003

Italian

Last inspected: Sep 10, 2025

Score

Medium Risk NYC Grade: B

With just two inspections in the record, there isn't enough history to establish a clear pattern. Pasta De Pasta was last inspected on Sep 10, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.

The trend has been favorable: violation counts have eased from around nine violations to closer to five violations per visit over the last few inspections.

Across the inspection history, “establishment is not free of harborage or conditions” is the issue that surfaces most often, recorded two times.

Pasta De Pasta's latest score of 64 falls below the Manhattan average of 77. The full record sits in fairly typical territory for a working restaurant.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Sep 10, 2025

Pre-permit (Operational) / Re-inspection

2 critical violations. 3 minor violations.

View 5 violations

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.

04N

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Wash hands sign not posted near or above hand washing sink.

09E

Apr 28, 2025

Administrative Miscellaneous / Initial Inspection

5 critical violations. 4 minor violations.

View 9 violations

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

06F

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

06E

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.

06A

“choking first aid” poster not posted. “alcohol and pregnancy” warning sign not posted. resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.

20-04

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

10G

Frequently Asked Questions

When was Pasta De Pasta last inspected?

The most recent health inspection at Pasta De Pasta on file is from Sep 10, 2025. The public record contains two inspections in total.

What is the most common violation at Pasta De Pasta?

Across the inspection record, “establishment is not free of harborage or conditions” has been cited two times, more than any other issue at Pasta De Pasta.

How does Pasta De Pasta compare to other restaurants in Manhattan?

Pasta De Pasta most recently scored 64 out of 100, which is lower than the Manhattan average of 77.

Has Pasta De Pasta's inspection record improved over time?

Yes. Recent inspections at Pasta De Pasta have averaged around five violations per visit, down from roughly nine earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Pasta De Pasta means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

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