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Parm Restaurant

250 Vesey Street, Manhattan, NY 10281
Italian
Last inspected: Nov 25, 2024
74
Score
Medium Risk NYC Grade: A

Public records show four inspections at Parm Restaurant stretching back to 2022. The most recent report on file is from Nov 25, 2024. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

The trend has been moving in the right direction: four violations last time, two this time.

The pattern that stands out is personal cleanliness is inadequate, which has been cited two times.

Compared to the broader Manhattan restaurant scene, this is about average. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

4
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Nov 25, 2024
Cycle Inspection / Re-inspection
2 critical violations.
View 2 violations
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
74
May 6, 2024
Cycle Inspection / Initial Inspection
3 critical violations. 1 minor violation.
View 4 violations
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
61
Nov 22, 2022
Cycle Inspection / Re-inspection
3 critical violations. 1 minor violation.
View 4 violations
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
61
Jul 25, 2022
Cycle Inspection / Initial Inspection
3 critical violations. 1 minor violation.
View 4 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
61

Frequently Asked Questions

When was Parm Restaurant last inspected?

The most recent health inspection at Parm Restaurant on file is from Nov 25, 2024. The public record contains four inspections in total.

What is the most common violation at Parm Restaurant?

Across the inspection record, personal cleanliness is inadequate has been cited two times, more than any other issue at Parm Restaurant.

How does Parm Restaurant compare to other restaurants in Manhattan?

Parm Restaurant most recently scored 74 out of 100, which is about the same as the Manhattan average of 77.

Has Parm Restaurant's inspection record improved over time?

Yes. Recent inspections at Parm Restaurant have turned up fewer violations than earlier ones, with the latest finding around two violations compared to about four previously.

What does a medium risk rating mean?

A medium risk rating at Parm Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Parm Restaurant inspected?

Based on the inspection history on file, Parm Restaurant is inspected around two times per year on average.

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