Parla

320 Columbus Avenue, Manhattan, NY 10023
Italian
Last inspected: Nov 12, 2025
82
Score
Low Risk NYC Grade: A

Across the available record, Parla has three inspections on file, the first dated 2024. On Nov 12, 2025, the health department conducted the most recent visit. Diners can read the low risk label as a sign that recent inspections have gone well.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

When inspectors have written things up, “food, supplies, or equipment not protected from potential source” has been the most frequent reason, cited two times.

That puts the facility ahead of the local pack: the average Manhattan restaurant scores 77. The full picture is one of consistent compliance.

3
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Nov 12, 2025
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Jun 23, 2025
Cycle Inspection / Initial Inspection
2 critical violations. 2 minor violations.
View 4 violations
Shellfish not from approved source, not or improperly tagged/labeled; tags not retained for 90 days.
03B
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
10D
67
Mar 19, 2024
Pre-permit (Operational) / Initial Inspection
2 critical violations.
View 2 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
74

Frequently Asked Questions

When was Parla last inspected?

The most recent health inspection at Parla on file is from Nov 12, 2025. The public record contains three inspections in total.

What is the most common violation at Parla?

Across the inspection record, “food, supplies, or equipment not protected from potential source” has been cited two times, more than any other issue at Parla.

How does Parla compare to other restaurants in Manhattan?

Parla most recently scored 82 out of 100, which is higher than the Manhattan average of 77.

Has Parla's inspection record improved over time?

Results have been roughly steady. Inspections at Parla have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Parla means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Parla inspected?

Based on the inspection history on file, Parla is inspected around two times per year on average.