Parker & Quinn

63 West 38 Street, Manhattan, NY 10018
American
Last inspected: Feb 5, 2026
74
Score
Medium Risk NYC Grade: A

PARKER & QUINN in Manhattan, NY, has undergone three inspections, with the most recent evaluation on February 5, 2026, resulting in a moderate risk designation. The latest inspection identified one critical violation and three minor violations, including issues with back-flow prevention, drainage, and the storage of cleaning cloths and damaged food items. Historical records for the facility indicate a consistent pattern of moderate-risk findings across all documented inspections.

3
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Feb 5, 2026
Cycle Inspection / Initial Inspection
1 critical violation. 3 minor violations.
View 4 violations
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled do not use
09A
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
74
Jul 23, 2024
Cycle Inspection / Initial Inspection
2 critical violations. 1 minor violation.
View 3 violations
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
70
Apr 24, 2023
Cycle Inspection / Initial Inspection
1 critical violation.
View 1 violation
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
86