Paris Baguette

31-08 30 Avenue, Queens, NY 11102
Café / Breakfast
Last inspected: Mar 26, 2025
78
Score
Low Risk NYC Grade: A

Going back to 2023, Paris Baguette has seven inspections in the public record. The most recent visit was on Mar 26, 2025. A low risk tier reflects an inspection that turned up minimal issues.

Performance has remained roughly level over recent inspections, averaging near three violations each time.

Across the inspection history, “hot TCS food item not held at or above 140 °F” is the issue that surfaces most often, recorded five times.

That falls roughly in the middle of the pack for Queens restaurants. The record reflects steady performance over time.

7
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 26, 2025
Cycle Inspection / Re-inspection
1 critical violation. 2 minor violations.
View 3 violations
Hot tcs food item not held at or above 140 °f.
02B
Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.
10A
Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
19-06
78
Jan 17, 2025
Cycle Inspection / Initial Inspection
3 critical violations. 1 minor violation.
View 4 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Hot tcs food item not held at or above 140 °f.
02B
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
61
Nov 27, 2024
Administrative Miscellaneous / Initial Inspection
No violations found.
100
Jun 27, 2024
Cycle Inspection / Re-inspection
2 critical violations. 2 minor violations.
View 4 violations
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Hot tcs food item not held at or above 140 °f.
02B
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
67
Mar 29, 2024
Cycle Inspection / Initial Inspection
4 critical violations.
View 4 violations
Hot tcs food item not held at or above 140 °f.
02B
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
55
Nov 22, 2023
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Hot tcs food item not held at or above 140 °f.
02B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Mar 24, 2023
Cycle Inspection / Initial Inspection
3 critical violations. 2 minor violations.
View 5 violations
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Providing single-use plastic stirrers or single-use plastic splash sticks.
19-05
58

Frequently Asked Questions

When was Paris Baguette last inspected?

The most recent health inspection at Paris Baguette on file is from Mar 26, 2025. The public record contains seven inspections in total.

What is the most common violation at Paris Baguette?

Across the inspection record, “hot TCS food item not held at or above 140 °F” has been cited five times, more than any other issue at Paris Baguette.

How does Paris Baguette compare to other restaurants in Queens?

Paris Baguette most recently scored 78 out of 100, which is about the same as the Queens average of 75.

Has Paris Baguette's inspection record improved over time?

Results have been roughly steady. Inspections at Paris Baguette have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Paris Baguette means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Paris Baguette inspected?

Based on the inspection history on file, Paris Baguette is inspected around three times per year on average.