Paris Baguette

249-14 Horace Harding Expressway, Queens, NY 11362
Café / Breakfast
Last inspected: Feb 18, 2026
61
Score
Medium Risk NYC Grade: Pending

Paris Baguette appears in inspection records three times, starting in 2023. The latest inspection on file is from Feb 18, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

The last inspection found four violations, up from three the time before.

When inspectors have written things up, anti-siphonage or back-flow prevention device not provided has been the most frequent reason, cited two times.

Paris Baguette's latest score of 61 falls below the Queens average of 75. Nothing in the record is alarming, but there's room to improve.

3
Inspections
3
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 18, 2026
Cycle Inspection / Initial Inspection
3 critical violations. 1 minor violation.
View 4 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Meat, fish, molluscan shellfish, unpasteurized raw shell eggs, poultry or other tcs offered or served raw or undercooked and written notice not provided to consumer.
02F
Hot tcs food item not held at or above 140 °f.
02B
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
61
Nov 21, 2024
Administrative Miscellaneous / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
“choking first aid” poster not posted. “alcohol and pregnancy” warning sign not posted. resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
20-04
78
Oct 13, 2023
Cycle Inspection / Initial Inspection
2 critical violations. 1 minor violation.
View 3 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled do not use
09A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
70

Frequently Asked Questions

When was Paris Baguette last inspected?

The most recent health inspection at Paris Baguette on file is from Feb 18, 2026. The public record contains three inspections in total.

What is the most common violation at Paris Baguette?

Across the inspection record, anti-siphonage or back-flow prevention device not provided has been cited two times, more than any other issue at Paris Baguette.

How does Paris Baguette compare to other restaurants in Queens?

Paris Baguette most recently scored 61 out of 100, which is lower than the Queens average of 75.

Has Paris Baguette's inspection record improved over time?

No. Recent inspections at Paris Baguette have flagged more violations than earlier ones, ticking from about three per visit to around four more recently.

What does a medium risk rating mean?

A medium risk rating at Paris Baguette means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Paris Baguette inspected?

Based on the inspection history on file, Paris Baguette is inspected roughly once per year on average.