Paris Baguette

45-22 46 Street, Queens, NY 11104
Café / Breakfast
Last inspected: Jul 8, 2025
95
Score
Low Risk NYC Grade: A

The health department has logged four inspections at Paris Baguette, the earliest from 2023. The latest inspection on file is from Jul 8, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Things are looking better: the most recent inspection turned up one violation, compared to two violations previously.

Across the inspection history, non-food contact surface or equipment made of unacceptable material is the issue that surfaces most often, recorded three times.

Restaurants in Queens average 75, so Paris Baguette is doing better than most peers. Taken together, the history is a positive one.

4
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jul 8, 2025
Cycle Inspection / Re-inspection
1 minor violation.
View 1 violation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
95
Jun 12, 2025
Cycle Inspection / Initial Inspection
2 critical violations.
View 2 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Hot tcs food item not held at or above 140 °f.
02B
74
Apr 8, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
78
Mar 15, 2023
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82

Frequently Asked Questions

When was Paris Baguette last inspected?

The most recent health inspection at Paris Baguette on file is from Jul 8, 2025. The public record contains four inspections in total.

What is the most common violation at Paris Baguette?

Across the inspection record, non-food contact surface or equipment made of unacceptable material has been cited three times, more than any other issue at Paris Baguette.

How does Paris Baguette compare to other restaurants in Queens?

Paris Baguette most recently scored 95 out of 100, which is higher than the Queens average of 75.

Has Paris Baguette's inspection record improved over time?

Yes. Recent inspections at Paris Baguette have turned up fewer violations than earlier ones, with the latest finding around one violation compared to about two previously.

What does a low risk rating mean?

A low risk rating at Paris Baguette means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Paris Baguette inspected?

Based on the inspection history on file, Paris Baguette is inspected around two times per year on average.